Journal

  • dc

    Homemade Sesame Bars

    Pasteli is the Greek word for Sesame bars. Make yours with thyme and honey.

    Read more
    0
  • dc

    Bread with Fennel and Raisins

    An old Greek bread with Fennel Seeds and Raisins

    Read more
    0
  • dc

    The Coolest Breakfast Omelette

    They call it kagianas and it’s made with Feta, tomatoes and oregano.

    Read more
    0
  • dc

    Giant Beans with 2 Oreganos

    Two types of oregano for a dish to feed a table of ten and make everyone happy!

    Read more
    0
  • dc

    Red Lentil and Mint Soup

    Quick and fresh taste with sweet peppermint.

    Read more
    0
  • dc

    Sardine Balls with Mint and Oregano

    Your guests (even the ones who don’t love sardines) will highly appreciate this recipe made with Mount Taygetus oregano.

    Read more
    0
  • dc

    Rice, Thyme and Lemon Comfort Soup

    Perfect recipe for a cold winter day.

    Read more
    0
  • dc

    Mini Pizzas with Mussels and Oregano

    A classic pizza recipe from Alan Davidson’s “Mediterranean Seafood” cookbook paired with oregano from Cephalonia.

    Read more
    0
  • dc

    Non-Recipe for Lazy Gourmands

    Crostini with Feta Cheese, EVOO and a very unique oregano.

    Read more
    0
  • dc

    Marjoram Meatballs with Bay Leaves in Tomato Sauce

    This marjoram meatball recipe is a summer alternative to a Greek dish called Giouvarlakia.

    Read more
    0
  • dc

    Asparagus Salad with Thyme Flowers and Honey

    Our friend Adrianna came up with this fresh salad recipe in the Spring of 2013. It’s been a Daphnis and Chloe…

    Read more
    0
  • dc

    Cooking in Barcelona

    Herb recipes that we cooked during an early summer week in Barcelona.

    Read more
    0
We send emails full of recipes and amazing promotions.
Subscribe now!
Sign up and get 10% off your next order :)
(Read our privacy policy)
We use profile cookies to improve your online experience. If you continue, we assume that you consent. Read our policy.