One of the most delicious fish discoveries we’ve ever made, this mezze is a show-stopper that tastes of Mediterranean.
Pot Baked Feta is an easy-to-make, spicy and smoky appetizer from Thessaloniki.
This recipe comes straight from the monks of Mount Athos, who are known for their elevated cooking skills.
Served in a fresh tomato sauce along with herbs and spices, this is a mouthwatering recipe that never disappoints.
One of the most delicious fish discoveries we’ve ever made, this mezze is a show-stopper that tastes of Mediterranean.
Pot Baked Feta is an easy-to-make, spicy and smoky appetizer from Thessaloniki.
This recipe comes straight from the monks of Mount Athos, who are known for their elevated cooking skills.
Served in a fresh tomato sauce along with herbs and spices, this is a mouthwatering recipe that never disappoints.

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