Seasonings

The herb shops

This golden hued, heirloom variety from North Greece has a nutty, earthy taste and is produced entirely by hand.

 7,50

If there’s one Greek herb that we could call a classic, this is it! From an organic farm on Mount Taygetus.

 9,00

A hard to find, finishing oregano that shouldn’t miss from any well-sourced pantry. In fully recyclable, refill sachet.

 8,00

Your to-go oregano for classic Mediterranean cooking arrives from small organic farms around Greece.

 6,50

Your to-go oregano for classic Mediterranean cooking arrives from small organic farms around Greece.

 7,00

Usually growing a wild weed, this tea has a culinary past dating back to the ancient Greeks and Romans.

 10,00

A hard to find, finishing oregano from the islands that shouldn’t miss from any well-sourced pantry.

 8,00

A robust sage varietal from the Aegean islands. Use in cooking or as an herbal tea.

 6,50

A robust varietal from the Aegean islands. Infuse in butter to add a sage essence to any dish.

 7,00

Our hand harvested thyme blossoms smell like springtime on an Ionian island. They’re one of our most loved ingredients.

 8,50

This rare variety of thyme smells like springtime on an Ionian island and is one of our most loved ingredients.

 8,00

Made from a heirloom variety of peppers, according to a traditional Northern Greek technique. Mildly spicy.

 9,00