Seasonings

The herb shops

This golden hued, heirloom variety from North Greece has a nutty, earthy taste and is produced entirely by hand.

$ 11,00

If there’s one Greek herb that we could call a classic, this is it! From an organic farm on Mount Taygetus.

$ 14,00

A hard to find, finishing oregano that shouldn’t miss from any well-sourced pantry. In fully recyclable, refill sachet.

$ 12,50

Your to-go oregano for classic Mediterranean cooking arrives from small organic farms around Greece.

$ 9,00

Your to-go oregano for classic Mediterranean cooking arrives from small organic farms around Greece.

$ 10,00

Usually growing a wild weed, this tea has a culinary past dating back to the ancient Greeks and Romans.

$ 13,50

A hard to find, finishing oregano from the islands that shouldn’t miss from any well-sourced pantry.

$ 12,00

A robust sage varietal from the Aegean islands. Use in cooking or as an herbal tea.

$ 10,00

A robust varietal from the Aegean islands. Infuse in butter to add a sage essence to any dish.

$ 10,00

Our hand harvested thyme blossoms smell like springtime on an Ionian island. They’re one of our most loved ingredients.

$ 13,50

This rare variety of thyme smells like springtime on an Ionian island and is one of our most loved ingredients.

$ 13,00

Made from a heirloom variety of peppers, according to a traditional Northern Greek technique. Mildly spicy.

$ 14,00