Greek Oregano jar

17g/0.60oz

Our Oregano from Taygetus is the absolute all-purpose Mediterranean herb rich in essential oils, spicy and peppery. Our selection grows in optimal conditions, in remote farms found over 900m of altitude, and it’s dried naturally in the proximity of the fields. It belongs to the same variety as our Oregano Bouquets but comes in a more compact, pre-ground format, making it an absolute staple that shouldn’t be missed even from the tiniest pantry!

$ 10,20

SKU: ORE20-GJ Categories: , Tag:
Description

 

People sometimes wonder why our selection includes three different types of Oregano. Oregano is not just one herb but a generic name used to define over 40 plant varieties worldwide. Botanical scientists say some of the most praised varieties thrive in Greece.

High-quality Greek Oregano grows in high altitudes, where in July and August, you’ll find the inhabitants of our mountainous villages harvesting and drying Oregano. A ritual that has been passed down from generation to generation.

Oregano is highly versatile and can be incorporated into countless Mediterranean recipes, including seafood, tomato-based sauces, grills, and vegetable dishes. In addition, its antioxidant properties make it an excellent ingredient for olive oil marinades. Another way we love to enjoy this Oregano is to crumble some leaves on tomato salads or Feta cheese right before serving. Trust us – the aroma will instantly transport you to the Greek countryside!

For more recipe inspiration, head to our Journal.

 

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People sometimes wonder why our selection includes three different types of Oregano. Oregano is not just one herb but a generic name used to define over 40 plant varieties worldwide. Botanical scientists say some of the most praised varieties thrive in Greece.

High-quality Greek Oregano grows in high altitudes, where in July and August, you’ll find the inhabitants of our mountainous villages harvesting and drying Oregano. A ritual that has been passed down from generation to generation.

Oregano is highly versatile and can be incorporated into countless Mediterranean recipes, including seafood, tomato-based sauces, grills, and vegetable dishes. In addition, its antioxidant properties make it an excellent ingredient for olive oil marinades. Another way we love to enjoy this Oregano is to crumble some leaves on tomato salads or Feta cheese right before serving. Trust us – the aroma will instantly transport you to the Greek countryside!

For more recipe inspiration, head to our Journal.

 

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