We’ve put together some universal advice to help newcomers with their tea prepping skills.
This Cake recipe was handed to us a few months ago by Ruth – founder of the Black Isle Bakery.
Wondering how to use our Aegean Isle Oregano? This easy-to-make salad can be a great addition to your summer menu!
Two ways to enjoy refreshing whole leaf herbal drinks, with our Dittany and Lemon Verbena.
These light cheese crackers taste so aromatic thanks to the crumbled Aegean Isle Oregano and freshly grated Parmesan.
Our recipe for a classic and delightful beet salad. You can either prepare this salad with precooked beetroots, or follow the instructions below in order to cook them at home.
Pot Baked Feta is an easy-to-make, spicy and smoky appetizer from Thessaloniki.
This recipe comes from Alan Davidson’s “Mediterranean Seafood”, originally published by Penguin in 1972.


Daphnis and Chloe is a culinary herb and spice company dedicated to cooks who are looking for Mediterranean ingredients of the finest quality.

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© 2020 Daphnis and Chloe
© 2020 Daphnis and Chloe

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