With Feta, fresh tomatoes and oregano. So gratifying that it could easily replace lunch!
We’ve put together some universal advice to help newcomers with their tea prepping skills.
This breakfast favorite was handed to us years ago by chef extraordinaire & Daphnis friend, Ruth Barry.
One of the most delicious fish discoveries we’ve ever made, this mezze is a show-stopper that tastes of Mediterranean.
If you're curious to learn how to make your own herbed butter, this recipe is for you!
Sharon's herbal dolmas keep well in the fridge and make a great snack for the week ;-)
Two ways to enjoy refreshing whole leaf herbal drinks, with our Dittany and Lemon Verbena.
Wondering how to use our Aegean Isle Oregano? This easy salad can be a great addition to your summer menu!
This recipe comes from Alan Davidson’s “Mediterranean Seafood”, originally published by Penguin in 1972.
These light crackers taste so aromatic thanks to the crushed Oregano and freshly grated Parmesan.
This refreshing infusion of Peppermint and Pennyroyal will make you see homemade lemonade with new eyes
Feeding a crowd? This saucy, summery adaptation of a Greek classic could be your savior!


Daphnis and Chloe is a culinary herb and spice company dedicated to cooks who are looking for Mediterranean ingredients of the finest quality.

We are social!

Sign up for our newsletter
© 2020 Daphnis and Chloe
© 2020 Daphnis and Chloe

Sign up for herb news and get 10% off your first order

Subscribe now!