Journal

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    Herbs on the Rocks

    Three-ingredient recipes for refreshing herbal drinks. Dittany and Verbena.

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    Herb and Rice stuffed Dolmas

    Improved version of a Greek vegan classic. Hone your vine-leaf rolling skills!

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    Herbal Tea Brewing Advice

    Universal advice on how to always make perfect infusions. Interested?

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    Butter Cookies with Oregano

    The ultimate savory cookies for snacking at the office and beyond.

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    Lemony Cucumber Salad

    Quick and refreshing, it takes a minute to prepare and makes a great light lunch.

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    Prune, Orange and Fennel Cake

    Black Isle Bakery’s cake recipe for a festive breakfast.

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    Bean, Sausage & Fennel Stew

    An effortless Greek recipe for your dutch oven that makes a perfect Sunday meal

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    Clementine Confit with Oregano

    Spread on a slice of sourdough along with butter or serve next to aged cheese.

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    Two-Mint Lemonade Recipe

    A homemade Lemonade that can also be used for refreshing cocktails!

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    Winners of a Gold AND a Silver Sofi!

    Our oregano and thyme announced best by the Specialty Food Association

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    Little guide of Athens

    Our suggestions for the ones who are visiting Athens for the first time

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    A Winter “Briam” of sorts

    A great dish for that January cleanse you’ve been wanting to start.

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