Typically served in special occasions, this crunchy treat is stuffed with walnuts, almonds, raisins and black currants.

This breakfast favorite was handed to us years ago by chef extraordinaire & Daphnis friend, Ruth Barry.

One of the most delicious fish discoveries we’ve ever made, this mezze is a show-stopper that tastes of Mediterranean.

This is a course that an Ancient Greek might have enjoyed during a feast. The meat is cooked in herbed water till super-tender.