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PEPPERMINT
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Spring bulgur salad with zucchini, asparagus, and a refreshing ginger-peppermint dressing.
In this Ancient Greek recipe, the meat is cooked in herbed water till super-tender.
This recipe comes straight from the monks of Mount Athos, who are known for their elevated cooking skills.
Spring bulgur salad with zucchini, asparagus, and a refreshing ginger-peppermint dressing.
In this Ancient Greek recipe, the meat is cooked in herbed water till super-tender.
This recipe comes straight from the monks of Mount Athos, who are known for their elevated cooking skills.
