Posts tagged with ‘THYME FLOWERS’

Two options that you can make ahead and enjoy all summer long.

Turn your spare apples into a sophisticated homemade jelly!

Spice up your boiled vegetables with this DIY Za’tar blend.

This smoky and herby soup is a great entree for the first “hot menus” of fall.

With thyme and oregano. Make ahead, serve as an appettizer.

My name is Sleepwak. I’m made with rum, pineapple and whole thyme.

With chili flakes and thyme flowers, for an impressive main course.

Pasteli is the Greek word for Sesame bars. Make yours with thyme and honey.

Perfect recipe for a cold winter day.

Our friend Adrianna came up with this fresh salad recipe in the Spring of 2013. It’s been a Daphnis…