This cocktail is an opportunity to talk about how to use herbs for making delicious drinks and tell you about The Herball – a beautiful company from the UK headed by friends with a deep knowledge of the wonders of the plant kingdom. Our reciprocal admiration for each other’s work dates back in time, and we’ve occasionally worked together, providing Mediterranean herbs for Michael and Maxim’s experiments. For this festive season, they shared two cocktail recipes with us. First in line comes the Hellenic Airmail, made with slightly aged rum and lemon verbena syrup. Recipe below. Let the flavors crafted by @theherball transport you to a world of botanical delight!
