Sage Butter Crostini
If you’re curious to learn how to make your own herbed butter, this recipe is for you!
We are taking a summer break! Orders placed after 05/08 will ship on 22/08. Check out our special PROMO on select herbs ;-)
Blog
Our herb Journal contains recipes, news and herb related cooking tips. This way you can make the best out of your Daphnis and Chloe herbs!
“It’s interesting that whilst the Mediterranean basin is home to a large variety of aromatic plants, the finest examples rarely ever cross the narrow borders of their native lands.
You could hunt for herbs at food markets, spice stores and delis around the world, but even your best finds won’t compare to the hand-picked oregano bunches that Greek women dry on their balconies during the summer months, or to the wild thyme shrubs that fill the islands’ air with their dainty fragrance each spring.”
Produced massively even when organic, dried herbs are usually dusty, musty and of shallow taste.
The surprise in the eyes of a friend who tasted our first finds – some thyme from a Greek island – inspired us to create a company that supplies chefs and home cooks with the most exquisite herbs and spices of the Mediterranean.
Knowing that each plant has a unique character that gives its best only when respected, we focus on the terroir and source our herbs from the areas where they spontaneously grow best.
Our crops are selected by hand and processed with artisanal techniques. Our suppliers are small farms and natural plantations on the remote islands and mountains of Greece.
Most of these finds are being exported for the first time thanks to Daphnis and Chloe.
Herb and Rice stuffed Dolmas
Sharon’s herbal dolmas keep well in the fridge and make a great snack for the week 😉
Lemony Cucumber Salad
Wondering how to use our Aegean Isle Oregano? This easy salad can be a great addition to your summer menu!
Mussel Pizzette with Oregano
This recipe comes from Alan Davidson’s “Mediterranean Seafood”, originally published by Penguin in 1972.
Oregano and Pine Nut Melts
These light crackers taste so aromatic thanks to the crushed Oregano and freshly grated Parmesan.
Two-Mint Lemonade
This refreshing infusion of Peppermint and Pennyroyal will make you see homemade lemonade with new eyes
Pork with Apples and Herbs
This is a course that an Ancient Greek might have enjoyed during a feast. The meat is cooked in herbed water till super-tender.
Herbs on the Rocks
Two ways to enjoy refreshing whole leaf herbal drinks, with our Dittany and Lemon Verbena.
Marjoram Meatballs
Feeding a crowd? This saucy, summery adaptation of a Greek classic could be your savior!
Beetroot, Feta and Oregano Salad
Packed with nutrients, this delightful beet salad recipe takes minutes to make, and can last for days.
Spicy Pot Baked Feta
Pot Baked Feta is an easy-to-make, spicy and smoky appetizer from Thessaloniki.
