Squash, Feta and Oregano Pie
This little known pie is typical in many villages of mainland Greece, with different names and variations.
We're on vacation! Orders placed now, will ship on Aug 23rd
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Our herb Journal contains recipes, news and herb related cooking tips. This way you can make the best out of your Daphnis and Chloe herbs!
“It’s interesting that whilst the Mediterranean basin is home to a large variety of aromatic plants, the finest examples rarely ever cross the narrow borders of their native lands.
You could hunt for herbs at food markets, spice stores and delis around the world, but even your best finds won’t compare to the hand-picked oregano bunches that Greek women dry on their balconies during the summer months, or to the wild thyme shrubs that fill the islands’ air with their dainty fragrance each spring.”
Produced massively even when organic, dried herbs are usually dusty, musty and of shallow taste.
The surprise in the eyes of a friend who tasted our first finds – some thyme from a Greek island – inspired us to create a company that supplies chefs and home cooks with the most exquisite herbs and spices of the Mediterranean.
Knowing that each plant has a unique character that gives its best only when respected, we focus on the terroir and source our herbs from the areas where they spontaneously grow best.
Our crops are selected by hand and processed with artisanal techniques. Our suppliers are small farms and natural plantations on the remote islands and mountains of Greece.
Most of these finds are being exported for the first time thanks to Daphnis and Chloe.
The Coolest Breakfast Omelette
With Feta, fresh tomatoes and oregano. So gratifying that it could easily replace lunch!
Herbal Tea Brewing Advice
We’ve put together some universal advice to help newcomers with their tea prepping skills.
Prune, Orange and Fennel Cake
This breakfast favorite was handed to us years ago by chef extraordinaire & Daphnis friend, Ruth Barry.
Seared and Spiced Bonito
One of the most delicious fish discoveries we’ve ever made, this mezze is a show-stopper that tastes of Mediterranean.
Butter Cookies with Oregano
Ruth’s Sesame and Tahini cookie recipe is the best. We tasted these at the office and they disappeared in seconds!
Sage Butter Crostini
If you’re curious to learn how to make your own herbed butter, this recipe is for you!
Herb and Rice stuffed Dolmas
Sharon’s herbal dolmas keep well in the fridge and make a great snack for the week 😉
Lemony Cucumber Salad
Wondering how to use our Aegean Isle Oregano? This easy salad can be a great addition to your summer menu!
Mussel Pizzette with Oregano
This recipe comes from Alan Davidson’s “Mediterranean Seafood”, originally published by Penguin in 1972.
Oregano and Pine Nut Melts
These light crackers taste so aromatic thanks to the crushed Oregano and freshly grated Parmesan.
Two-Mint Lemonade
This refreshing infusion of Peppermint and Pennyroyal will make you see homemade lemonade with new eyes
