This herbal jelly recipe is based on an original idea by our friend @athenadinners. The intention was to create a light dessert that uses herbs in an unfamiliar way. Sharon, an excellent cook, lives in LA, where the climate is similar to Athens, but pantry staples tend to be different: In Greece, no one has ever heard of Tapioca pearls; even the gelatin is different here. Therefore, the original recipe had to be tested and adapted to be more geographically inclusive so everyone could make it. Before even realizing it, we ended up with a second jelly recipe by @missgoodherbs.