Pickled veggies, Escabetche style
Spring bulgur salad with zucchini, asparagus, and a refreshing ginger-peppermint dressing.
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Recipe
Pennyroyal Soda (or Mojito!)
A homemade herbal soda recipe to enjoy alone as an alcohol-free refreshment or to use as a cocktail mixer for Mojitos.
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Prune, Orange and Fennel Cake
This breakfast favorite was handed to us years ago by chef extraordinaire & Daphnis friend, Ruth Barry.
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Marjoram Baba Ganoush
Our smoky, botanical take on the typical Levantine eggplantbased appetizer!
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The octopus of Antiphanes
Marinated in olive oil, oregano, and vinegar, according to the ancient comedian’s writings.
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Minty bulgur Salad with asparagus
Spring bulgur salad with zucchini, asparagus, and a refreshing ginger-peppermint dressing.
Minty bulgur Salad with asparagus Read More »
Formaggio’s Whipped Feta
Flavored with Chili flakes and Oregano, this is the kind of dip your guests will devour in seconds!
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Seed, Nut and Rosemary Crackers
These crackers perfectly accompany our Pear and Cauliflower soup and go nicely with creamy cheese.
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Herbed Minestrone
This restorative Minestrone, full of healthy herbs and vegetables, will keep you warm during winter weeknights!
Pear and Cauliflower Soup
An elegant, creamy soup with charred leeks and cauliflower florets. Pears and Chili taste so good here!
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Evangelia’s Lemony Potatoes
A classic humble greek side dish that will instantly transport you to the flavors of a bustling greek taverna.
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Squash and Sage Veloutè
Sweet and velvety, squash is the best veggie one could ever pair with Sage!
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