Pickled veggies, Escabetche style
Spring bulgur salad with zucchini, asparagus, and a refreshing ginger-peppermint dressing.
Pickled veggies, Escabetche style Read More »
Spring bulgur salad with zucchini, asparagus, and a refreshing ginger-peppermint dressing.
Pickled veggies, Escabetche style Read More »
A homemade herbal soda recipe to enjoy alone as an alcohol-free refreshment or to use as a cocktail mixer for Mojitos.
Pennyroyal Soda (or Mojito!) Read More »
This breakfast favorite was handed to us years ago by chef extraordinaire & Daphnis friend, Ruth Barry.
Prune, Orange and Fennel Cake Read More »
Our smoky, botanical take on the typical Levantine eggplantbased appetizer!
Marjoram Baba Ganoush Read More »
Marinated in olive oil, oregano, and vinegar, according to the ancient comedian’s writings.
The octopus of Antiphanes Read More »
Spring bulgur salad with zucchini, asparagus, and a refreshing ginger-peppermint dressing.
Minty bulgur Salad with asparagus Read More »
Flavored with Chili flakes and Oregano, this is the kind of dip your guests will devour in seconds!
Formaggio’s Whipped Feta Read More »
These crackers perfectly accompany our Pear and Cauliflower soup and go nicely with creamy cheese.
Seed, Nut and Rosemary Crackers Read More »
This restorative Minestrone, full of healthy herbs and vegetables, will keep you warm during winter weeknights!
Herbed Minestrone Read More »
An elegant, creamy soup with charred leeks and cauliflower florets. Pears and Chili taste so good here!
Pear and Cauliflower Soup Read More »
A classic humble greek side dish that will instantly transport you to the flavors of a bustling greek taverna.
Evangelia’s Lemony Potatoes Read More »
Sweet and velvety, squash is the best veggie one could ever pair with Sage!
Squash and Sage Veloutè Read More »