Carrot and Fennel Meatballs
These juicy meatballs are great for informal celebrations, whether you are cooking one or twenty guests.
Recipe
Pear and Cauliflower Soup
An elegant, creamy soup with charred leeks and cauliflower florets. Pears and Chili taste so good here!
Mountain Tea and Mandarin Jelly
This herb-infused Jelly will become your new favorite dessert for special occasions.
Herbed Minestrone
This restorative Minestrone, full of healthy herbs and vegetables, will keep you warm during winter weeknights!
Nutty, Herby Roasted Chickpeas
Roasted with olives, pistachios, and thyme, these are the most flavourful chickpeas that we’ve tasted in a while.
Sesame Cookies
Ruth’s Sesame and Tahini cookie recipe is the best. We tasted these at the office and they disappeared in seconds!
Fava Hummus with Herbs
Oregano, Chili, and Sesame make great toppings for spreads and salads, adding crunch and spiciness!
Pennyroyal Soda (or Mojito!)
A homemade herbal soda recipe to enjoy alone as an alcohol-free refreshment or to use as a cocktail mixer for Mojitos.
Nutty Pastries with Fennel Seeds
Typically served on special occasions, this crunchy treat is stuffed with walnuts, almonds, raisins and black currants.
Squash, Feta and Oregano Pie
This little known pie is typical in many villages of mainland Greece, with different names and variations.
The Coolest Breakfast Omelette
With Feta, fresh tomatoes and oregano. So gratifying that it could easily replace lunch!
Prune, Orange and Fennel Cake
This breakfast favorite was handed to us years ago by chef extraordinaire & Daphnis friend, Ruth Barry.
