Nutty, Herby Roasted Chickpeas
Roasted with olives, pistachios, and thyme, these are the most flavourful chickpeas that we’ve tasted in a while.
Nutty, Herby Roasted Chickpeas Read More »
Roasted with olives, pistachios, and thyme, these are the most flavourful chickpeas that we’ve tasted in a while.
Nutty, Herby Roasted Chickpeas Read More »
Oregano, Chili, and Sesame make great toppings for spreads and salads, adding crunch and spiciness!
Fava Hummus with Herbs Read More »
These juicy meatballs are great for informal celebrations, whether you’re cooking for one, or twenty guests.
Carrot and Fennel Meatballs Read More »
This herb-infused Jelly will become your new favorite dessert for special occasions.
Mountain Tea and Mandarin Jelly Read More »
Ruth’s Sesame and Tahini cookie recipe is the best. We tasted these at the office and they disappeared in seconds!
A Greek summer classic, courtesy of @matriarcheats from her newly published Yiayia cookbook.
Yiayia Anastasia’s Roasted Vegetables Read More »
A homemade herbal soda recipe to enjoy alone as an alcohol-free refreshment or to use as a cocktail mixer for Mojitos.
Pennyroyal Soda (or Mojito!) Read More »
Typically served on special occasions, this crunchy treat is stuffed with walnuts, almonds, raisins and black currants.
Nutty Pastries with Fennel Seeds Read More »
This little known pie is typical in many villages of mainland Greece, with different names and variations.
Squash, Feta and Oregano Pie Read More »
With Feta, fresh tomatoes and oregano. So gratifying that it could easily replace lunch!
The Coolest Breakfast Omelette Read More »
This breakfast favorite was handed to us years ago by chef extraordinaire & Daphnis friend, Ruth Barry.
Prune, Orange and Fennel Cake Read More »
One of the most delicious fish discoveries we’ve ever made, this mezze is a show-stopper that tastes of Mediterranean.
Seared and Spiced Bonito Read More »