In Greece, we say that grandma food is always the best, so it was with great pleasure that we received the news about Anastasia Miari’s (link @matriarcheats) Yiayia book: a collection of traditional recipes sourced from all around Greece.
The recipe below is by Anastasia’s own grandma: “It’s a yiayia classic and a take on the traditional dish tourlou-tourlou. It’s so simple to pull together but packs a flavourful punch through the amount of garlic and olive oil Yiayia Anastasia uses. I like to make a huge tray of this so that there’s enough left for a salad the next day, which I’ll bulk up with quinoa or couscous. It’s also a great accompaniment to roast chicken, should you fancy adding a little Greek flavor to your Sunday roast.”