One of the most delicious fish discoveries we’ve ever made, this mezze is a show-stopper that tastes of Mediterranean.
Seared and Spiced Bonito Read More »
Ruth’s Sesame and Tahini cookie recipe is the best. We tasted these at the office and they disappeared in seconds!
Butter Cookies with Oregano Read More »
If you’re curious to learn how to make your own herbed butter, this recipe is for you!
Sage Butter Crostini Read More »
Sharon’s herbal dolmas keep well in the fridge and make a great snack for the week 😉
Herb and Rice stuffed Dolmas Read More »
Wondering how to use our Aegean Isle Oregano? This easy salad can be a great addition to your summer menu!
Lemony Cucumber Salad Read More »
This recipe comes from Alan Davidson’s “Mediterranean Seafood”, originally published by Penguin in 1972.
Mussel Pizzette with Oregano Read More »
These light crackers taste so aromatic thanks to the crushed Oregano and freshly grated Parmesan.
Oregano and Pine Nut Melts Read More »
This refreshing infusion of Peppermint and Pennyroyal will make you see homemade lemonade with new eyes
In this Ancient Greek recipe, the meat is cooked in herbed water till super-tender.
Pork with Apples and Herbs Read More »
Two ways to enjoy refreshing whole leaf herbal drinks, with our Dittany and Lemon Verbena.
Herbs on the Rocks Read More »
Feeding a crowd? This saucy, summery adaptation of a Greek classic could be your savior!
Marjoram Meatballs Read More »
Packed with nutrients, this delightful beet salad recipe takes minutes to make, and can last for days.
Beetroot, Feta and Oregano Salad Read More »
Daphnis and Chloe is a herb and spice company dedicated to cooks who are looking for Mediterranean ingredients of the finest quality
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Daphnis and Chloe
