Oregano and Pine Nut Melts

This yummy cracker recipe pairs very well with greens and salads and it can be easily prepared in advance. Tip! Be precise with baking time – if overcooked, the Parmesan gets an unpleasant smoky taste.


Preheat oven to 200 C/ 395 F. Line two large baking sheet with parchment paper.
If your Parmesan is not fine enough, start by pulsing it a few seconds in your food processor.
In a large bowl, combine the Parmesan cheese, flour and Aegean Isle Oregano.
Place a cookie cutter on a prepared sheet. Carefully sprinkle a tablespoon of cheese mixture into the cutter and smooth out the surface. Remove the cutter. Repeat with the rest of the mixture, leaving a 1-inch gap between each melt. Sprinkle with pine nuts, that you have already ground using a food processor.  Bake in the oven for 5-7 mins or until light golden.
Transfer to a wire rack to let cool before serving. Enjoy!


2 cups Parmesan cheese, finely grated
1 tbsp all purpose flour
1 tbsp Aegean Isle Oregano 
1 tbsp pine nuts, ground


Daphnis and Chloe is a culinary herb and spice company dedicated to cooks who are looking for Mediterranean ingredients of the finest quality.

We are social!

Sign up for our newsletter
© 2020 Daphnis and Chloe
© 2020 Daphnis and Chloe

Sign up for herb news and get 10% off your first order

Subscribe now!