Oregano and Pine Nut Melts




Ηands on

This yummy cracker recipe pairs very well with greens and salads and it can be easily prepared in advance. Tip! Be precise with baking time – if overcooked, the Parmesan gets an unpleasant smoky taste.



Preheat the oven to 200°C/395°F. Line two large baking sheets with parchment paper.If your Parmesan is not fine enough, start by pulsing it a few seconds in your food processor.In a large bowl, combine the Parmesan cheese, flour and freshly crushed Aegean Isle Oregano.


Place a cookie cutter on a prepared sheet. Carefully sprinkle a tablespoon of cheese mixture into the cutter and smooth out the surface. Remove the cutter. Repeat with the rest of the mixture, leaving a 1-inch gap between each melt.


Sprinkle with pine nuts that you have already ground using a food processor.  Bake in the oven for 5-7 mins or until light golden. Transfer to a wire rack to let cool before serving. Enjoy!


2 cups Parmesan cheese, finely grated
1 tbsp all purpose flour
1 tbsp Aegean Isle Oregano 
1 tbsp pine nuts, ground


Daphnis and Chloe is a culinary herb and spice company dedicated to cooks who are looking for Mediterranean ingredients of the finest quality.

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