Oregano and Pine Nut Melts

8

Portions

30'

Ηands on

This yummy cracker recipe pairs very well with greens and salads and it can be easily prepared in advance. Tip! Be precise with baking time – if overcooked, the Parmesan gets an unpleasant smoky taste.

 

Procedure

Preheat the oven to 200°C/395°F. Line two large baking sheets with parchment paper.

If your Parmesan is not fine enough, start by pulsing it a few seconds in your food processor.

In a large bowl, combine the Parmesan cheese, flour and freshly crushed Aegean Isle Oregano.

Place a cookie cutter on a prepared sheet. Carefully sprinkle a tablespoon of cheese mixture into the cutter and smooth out the surface. Remove the cutter. Repeat with the rest of the mixture, leaving a 1-inch gap between each melt. Sprinkle with pine nuts that you have already ground using a food processor.  Bake in the oven for 5-7 mins or until light golden. Transfer to a wire rack to let cool before serving. Enjoy!

Ingredients

2 cups Parmesan cheese, finely grated
1 tbsp all purpose flour
1 tbsp Aegean Isle Oregano 
1 tbsp pine nuts, ground

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© 2020 Daphnis and Chloe
© 2020 Daphnis and Chloe

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