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Lemony Cucumber Salad




Ηands on

Topped with a sprinkle of Aegean Isle Oregano. Sometimes the least elaborate recipes are the yummiest!



Cut the cucumbers into coins, about 3 cm thick, and put them into a bowl.

Crumble as much Feta cheese as you want to use. Using a zester, grate half a lemon onto the salad.

Add a pinch of salt, a squeeze of lemon, and a splash of Extra Virgin olive oil.

To finish, use your fingers to crumble some Aegean Isle Oregano flowers. Toss and serve!



3 long cucumbers
Feta cheese to taste, crumbled
1 lemon, zest and juice
A pinch of Aegean Isle Oregano
Sea salt
Extra Virgin olive oil

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