Topped with a sprinkle of Aegean Isle Oregano. Sometimes the least elaborate recipes are the yummiest!
Cut the cucumbers into coins, about 3 cm thick, and put them into a bowl.
Crumble as much Feta cheese as you want to use. Using a zester, grate half a lemon onto the salad.
Add a pinch of salt, a squeeze of lemon, and a splash of Extra Virgin olive oil.
To finish, use your fingers to crumble some Aegean Isle Oregano flowers. Toss and serve!
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