Lemony Cucumber Salad
Cut the cucumbers into coins, about 3 cm thick, and put them into a bowl.
Crumble as much Feta cheese as you want to use.
Using a zester, grate half lemon onto the salad.
Add a pinch of salt, a squeeze of lemon, and a splash of Extra Virgin olive oil.
Use your fingers to crumble some Aegean Isle Oregano flowers as a finishing.
Toss and serve!