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Lemony Cucumber Salad




Ηands on

Topped with a sprinkle of Aegean Isle Oregano.
Sometimes the least elaborate recipes are the yummiest!


Cut the cucumbers into coins, about 3 cm thick, and put them into a bowl.

Crumble as much Feta cheese as you want to use.
Using a zester, grate half  lemon onto the salad.

Add a pinch of salt, a squeeze of lemon, and a splash of Extra Virgin olive oil.Use your fingers to crumble some Aegean Isle Oregano flowers as a finishing.

Toss and serve!


3 long cucumbers
Feta cheese to taste, crumbled
1 lemon, zest and juice
a pinch of Aegean Isle Oregano
sea salt
Extra Virgin olive oil


Daphnis and Chloe is a culinary herb and spice company dedicated to cooks who are looking for Mediterranean ingredients of the finest quality.

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