Topped with a sprinkle of Aegean Isle Oregano. Sometimes the least elaborate recipes are the yummiest!
Lemony Cucumber Salad
Procedure
Cut the cucumbers into coins, about 3 cm thick, and put them into a bowl.
Crumble as much Feta cheese as you want to use. Using a zester, grate half a lemon onto the salad.
Add a pinch of salt, a squeeze of lemon, and a splash of Extra Virgin olive oil.
To finish, use your fingers to crumble some Aegean Isle Oregano flowers. Toss and serve!
Ingredients
3 long cucumbers
Feta cheese to taste, crumbled
1 lemon, zest and juice
A pinch of Aegean Isle Oregano
Sea salt
Extra Virgin olive oil
