Our herb Journal contains recipes, news and herb related cooking tips. This way you can make the best out of your Daphnis and Chloe herbs!
“It’s interesting that whilst the Mediterranean basin is home to a large variety of aromatic plants, the finest examples rarely ever cross the narrow borders of their native lands.
You could hunt for herbs at food markets, spice stores and delis around the world, but even your best finds won’t compare to the hand-picked oregano bunches that Greek women dry on their balconies during the summer months, or to the wild thyme shrubs that fill the islands’ air with their dainty fragrance each spring.”
Produced massively even when organic, dried herbs are usually dusty, musty and of shallow taste.
The surprise in the eyes of a friend who tasted our first finds – some thyme from a Greek island – inspired us to create a company that supplies chefs and home cooks with the most exquisite herbs and spices of the Mediterranean.
Knowing that each plant has a unique character that gives its best only when respected, we focus on the terroir and source our herbs from the areas where they spontaneously grow best.
Our crops are selected by hand and processed with artisanal techniques. Our suppliers are small farms and natural plantations on the remote islands and mountains of Greece.
Most of these finds are being exported for the first time thanks to Daphnis and Chloe.
Roasted with olives, pistachios, and thyme, these are the most flavourful chickpeas that we’ve tasted in a while.
Nutty, Herby Roasted Chickpeas Read More »
Ruth’s Sesame and Tahini cookie recipe is the best. We tasted these at the office and they disappeared in seconds!
Served in a fresh tomato sauce along with herbs and spices, this is a mouthwatering recipe that never disappoints.
Thyme and Saffron Cod Fish Read More »
A classic humble greek side dish that will instantly transport you to the flavors of a bustling greek taverna.
Evangelia’s Lemony Potatoes Read More »
A festive cocktail with rum and lemon verbena, courtesy of our friends at The Herball.
Flavored with Chili flakes and Oregano, this is the kind of dip your guests will devour in seconds!
Formaggio’s Whipped Feta Read More »
Spring bulgur salad with zucchini, asparagus, and a refreshing ginger-peppermint dressing.
Pickled veggies, Escabetche style Read More »
A homemade herbal soda recipe to enjoy alone as an alcohol-free refreshment or to use as a cocktail mixer for Mojitos.
Pennyroyal Soda (or Mojito!) Read More »
This breakfast favorite was handed to us years ago by chef extraordinaire & Daphnis friend, Ruth Barry.
Prune, Orange and Fennel Cake Read More »
Our smoky, botanical take on the typical Levantine eggplantbased appetizer!
Marjoram Baba Ganoush Read More »
Marinated in olive oil, oregano, and vinegar, according to the ancient comedian’s writings.
The octopus of Antiphanes Read More »
Spring bulgur salad with zucchini, asparagus, and a refreshing ginger-peppermint dressing.
Minty bulgur Salad with asparagus Read More »
Daphnis and Chloe is a herb and spice company dedicated to cooks who are looking for Mediterranean ingredients of the finest quality
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 Daphnis and Chloe
