Roasted with olives, pistachios, and thyme, these are the most flavourful chickpeas that we’ve tasted in a while.
Nutty, Herby Roasted Chickpeas Read More »
Ruth’s Sesame and Tahini cookie recipe is the best. We tasted these at the office and they disappeared in seconds!
Served in a fresh tomato sauce along with herbs and spices, this is a mouthwatering recipe that never disappoints.
Thyme and Saffron Cod Fish Read More »
A classic humble greek side dish that will instantly transport you to the flavors of a bustling greek taverna.
Evangelia’s Lemony Potatoes Read More »
A festive cocktail with rum and lemon verbena, courtesy of our friends at The Herball.
Flavored with Chili flakes and Oregano, this is the kind of dip your guests will devour in seconds!
Formaggio’s Whipped Feta Read More »
Spring bulgur salad with zucchini, asparagus, and a refreshing ginger-peppermint dressing.
Pickled veggies, Escabetche style Read More »
A homemade herbal soda recipe to enjoy alone as an alcohol-free refreshment or to use as a cocktail mixer for Mojitos.
Pennyroyal Soda (or Mojito!) Read More »
This breakfast favorite was handed to us years ago by chef extraordinaire & Daphnis friend, Ruth Barry.
Prune, Orange and Fennel Cake Read More »
Our smoky, botanical take on the typical Levantine eggplantbased appetizer!
Marjoram Baba Ganoush Read More »
Marinated in olive oil, oregano, and vinegar, according to the ancient comedian’s writings.
The octopus of Antiphanes Read More »
Spring bulgur salad with zucchini, asparagus, and a refreshing ginger-peppermint dressing.
Minty bulgur Salad with asparagus Read More »
Daphnis and Chloe is a herb and spice company dedicated to cooks who are looking for Mediterranean ingredients of the finest quality
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