Seed, Nut and Rosemary Crackers
These crackers perfectly accompany our Pear and Cauliflower soup and go nicely with creamy cheese.
Seed, Nut and Rosemary Crackers Read More »
These crackers perfectly accompany our Pear and Cauliflower soup and go nicely with creamy cheese.
Seed, Nut and Rosemary Crackers Read More »
This restorative Minestrone, full of healthy herbs and vegetables, will keep you warm during winter weeknights!
An elegant, creamy soup with charred leeks and cauliflower florets. Pears and Chili taste so good here!
Pear and Cauliflower Soup Read More »
Sweet and velvety, squash is the best veggie one could ever pair with Sage!
Squash and Sage Veloutè Read More »
Some bubbles, beautifully merged with a herb-infused pomace of fennel, sage, thyme, and rosemary.
Death in the Afternoon Read More »
Oregano, Chili, and Sesame make great toppings for spreads and salads, adding crunch and spiciness!
Fava Hummus with Herbs Read More »
These juicy meatballs are great for informal celebrations, whether you’re cooking for one, or twenty guests.
Carrot and Fennel Meatballs Read More »
This herb-infused Jelly will become your new favorite dessert for special occasions.
Mountain Tea and Mandarin Jelly Read More »
A Greek summer classic, courtesy of @matriarcheats from her newly published Yiayia cookbook.
Yiayia Anastasia’s Roasted Vegetables Read More »
Typically served on special occasions, this crunchy treat is stuffed with walnuts, almonds, raisins and black currants.
Nutty Pastries with Fennel Seeds Read More »
This little known pie is typical in many villages of mainland Greece, with different names and variations.
Squash, Feta and Oregano Pie Read More »
With Feta, fresh tomatoes and oregano. So gratifying that it could easily replace lunch!
The Coolest Breakfast Omelette Read More »