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Best sellers

The herbs and spices that everyone is ordering right now.

Whole leaves and blossoms of a rare finishing oregano that shouldn’t be missed from any pantry.

$ 12,30

This golden-hued variety from Northern Greece has a nutty, earthy taste that intensifies when toasted.

$ 11,30

In Greece, this robust variety from the Aegean islands is traditionally enjoyed with honey, as a hot infusion.

$ 12,80

This unique aromatic tisane that a prominent place among the island’s many legends as the absolute herb of love!

$ 12,80

Made with a gorgeous heirloom pepper variety, according to a traditional Northern Greek technique. Mildly spicy.

$ 14,40

Our mature Bay Leaves maintain their light aroma of cinnamon and nutmeg thanks to natural drying.

$ 11,30

Our Studio

Come see how our herbs are made!

Our Studio

Come see how our herbs are made!

Our studio is located in a quiet corner of central Athens, in the neighborhood of Neos Kosmos. Here, you can taste our complete range and purchase your herbs directly from the source.

In-studio appointments are also available for tailored guidance or group visits. Schedule a 30-minute meeting with a dedicated consultant.

Open Monday to Friday, 10am – 5pm

View address on Google Maps.

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Visit our headquarters for a testing and to purchase your herbs directly from the source!

Opening hours: Monday to Friday, from 12.00 to 17.00

If you’d like to visit on a different day/time, send us a message to book an appointment.

Our address is:
Daphnis and Chloe
Mandrokleous 19
11744 Athens

Nearest Metro Station: Fix (5 mins walk)

Read the journal

Cooking tips, herb recipes, and news from our team.
An elegant, creamy soup with charred leeks and cauliflower florets. Pears and Chili taste so good here!
This restorative Minestrone, full of healthy herbs and vegetables, will keep you warm during winter weeknights!
A classic humble greek side dish that will instantly transport you to the flavors of a bustling greek taverna.
Some bubbles, beautifully merged with a herb-infused pomace of fennel, sage, thyme, and rosemary.
A festive cocktail with rum and lemon verbena, courtesy of our friends at The Herball.
Roasted with olives, pistachios, and thyme, these are the most flavourful chickpeas that we've tasted in a while.


Lovely purple tipped buds that have been carefully clipped from the dry, rocky hills in the countryside. The aroma? Amazing. The flavor? Fabulous. Floral for sure. Subtly Sweet. Happily herbal. To use this special thyme, simply rub a bud, or four, between your fingers. Be sure to hold your hand up to your nice as you have - the smell transports me back to the Greek countryside (if you haven't been it might make you want to go).
via Ari's Top 5
We've been enjoying your beautiful herbs with almost every meal. We love discovering them more and more. Tonight we are cooking Scottish cockles with bacon and your amazing Thyme Flowers. Simple food that turns exceptional by using a herb as the main seasoning ingredient. Everything about your products shines with joy, and every dish transforms into an exquisite meal. Congratulations!
Maria from London
Amazing flavor & packaging-overall wonderful gift! I received this spice set as a gift and I have recommended them to others more times than I can count! They are a perfect combination of spices (can be tossed in with an infinite number of dishes!) wrapped together in flawless aesthetically appealing packaging! I've thanked my gift-giver by sending her one in return!
A happy gift recipient
I really love what you do, and the quality of the herbs is just so amazing, that they make me feel so in touch with my cooking when I use them. The chili flakes are the secret to our avocado sandwich, and my secret weapon for Brocolli Raab.
Sophia from NY