Greece is not a big country but has great biodiversity. In this set, we’ve gathered herbs from its four corners: Aegean Isle Oregano from Samos, Marjoram and Sage from Crete, Chili and Sesame from Northern Greece, Thyme and Bay Leaves from the Ionian Coast, Rosemary from Central Greece. Sourced in small batches and available in limited quantities, this collection of herbs is a complete pantry upgrade, whether you’re an ambitious beginner or an experienced cook.