Rosemary is one of these sturdy, universal herbs, that often resist well in different parts of the world. What sets us selection apart from the average varietal, is its ability to lend a pleasant piney, balsamic flavor to meals, without being at all bitter. Some people might find it less intense that the average rosemary, but we prefer it this way. Stronger doesn’t always mean better!
Sourcing: Hand-harvested at the peak of their potency from an organic family farm in Central Greece, our rosemary leaves are thick, bold and beautiful with a pleasant piney flavor.
How to use: Use on pork, lamb or chicken. Delicious with fish or roast veggies. Here at Daphnis and Chloe, we mainly use rosemary to our homemade spice blends and marinades. We’ll often put it in a mortar and pestle along with black pepper and coarse salt.
Whole leaves, 14g/0.49oz