Use on pork, lamb, or chicken. Delicious with fish or roast veggies. We love adding rosemary to minute made spice blends and marinades—crash with a mortar and pestle mixed with peppercorns and coarse salt.
Rosemary is one of these sturdy, universal herbs that can resist well in different parts of the world. What sets our selection apart from other rosemary is the ability to lend a balsamic, gently piney flavor to meals without being bitter. Some people might find it too delicate, but we prefer it this way. More powerful doesn’t always mean better!