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For a complete pantry upgrade, eight varieties of herbs and spices sourced from the four corners of Greece!
New house? Updating an empty pantry? We picked three herbs and a limited herbal tea to get you started!
Usually growing a wild weed, this tea has a culinary past dating back to the ancient Greeks and Romans.
A hard to find, finishing oregano from the islands that shouldn’t miss from any well-sourced pantry.
A robust sage varietal from the Aegean islands. Use in cooking or as an herbal tea.
A robust varietal from the Aegean islands. Infuse in butter to add a sage essence to any dish.
Our hand harvested thyme blossoms smell like springtime on an Ionian island. They’re one of our most loved ingredients.
This rare variety of thyme smells like springtime on an Ionian island and is one of our most loved ingredients.
Made from a heirloom variety of peppers, according to a traditional Northern Greek technique. Mildly spicy.
This rare herb makes the most praised tisane of Crete. It has a pleasant taste of bitters with a savory nuance.
Made by an heirloom variety of peppers, according to a traditional Northern Greek technique. Mildly spicy.
Crush one leaf and welcome the notes of cinnamon and nutmeg. Hand-sorted by Daphnis and Chloe with love.
Daphnis and Chloe is a culinary herb and spice company dedicated to cooks who are looking for Mediterranean ingredients of the finest quality.
Daphnis and Chloe
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