This whipped Feta recipe comes from our friends at Formaggio Kitchen, a culinary institution of Cambridge, and one of the first stores to carry our herbs. You might not find it at Formaggio’s deli counter, since their chef Edoardo developed it years ago. However, it’s quite easy to prep at home, and it makes a very nice starter that will keep well in the fridge for several days. The potency of our herbs makes all the difference here!
Blend all ingredients until smooth. Serve with a drizzle of olive oil and an extra sprinkle of Smoked Chili Flakes. Our Seed, Nut and Rosemary Wholewheat Crackers would make a great accompaniment for this dip.
2 cups feta, hand-crumbled
1 cup whole milk yogurt
3 tbsp Aegean Oregano
1 tbsp Smoked Chili Flakes
2 tbsp olive oil
Salt to taste (if needed)
Daphnis and Chloe is a herb and spice company dedicated to cooks who are looking for Mediterranean ingredients of the finest quality
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