Best sellers

The herbs and spices that everyone is ordering right now.

For a complete pantry upgrade, eight heirloom herbs and spices from the four corners of Greece!

$ 95,80

You can now choose what goes inside the sets! Pick your herbs from the list, and we’ll do the wrapping.

Product Quantity

Aegean Isle Oregano jar

1

Smoked Chili Flakes jar

1

Evros Sesame Seed jar

1

Selected Bay Leaves jar

1

Fragrant Fennel Seeds jar

1

Sweet Marjoram jar

1

Unique Greek Sage jar

1

Rosemary Leaf jar

1

Greek Oregano jar

1

Our Lemon Verbena sachet

1

Unique Greek Sage sachet

1

The Sweetest Peppermint sachet

1

Pennyroyal Mint sachet

1

Dittany from Crete sachet

1

Recovery Herbal Tea

1

From: $ 29,60

A collection of four typically Mediterranean, whole-leaf herbal infusions. Tea enthusiasts with appreciate this gift!

$ 51,20

Made with a gorgeous heirloom pepper variety, according to a traditional Northern Greek technique. Mildly spicy.

$ 14,40

Our mature Bay Leaves maintain their light aroma of cinnamon and nutmeg thanks to natural drying.

$ 11,30

Intense, aromatic, and with a sweet anise-like flavor, these are the best fennel seeds you’ll ever try!

$ 11,30

Our Studio

Come see how our herbs are made!

Our Studio

Come see how our herbs are made!

Our studio is located in a quiet corner of central Athens, in the neighborhood of Neos Kosmos. Here you can taste our complete range and purchase your herbs directly from the source.

Given the peculiar nature of this space, at this time we can accept visitors by appointment only.

You can schedule your visit below, up to 1hr before arrival.

View address on Google Maps.

Book Now

Visit our headquarters for a testing and to purchase your herbs directly from the source!

Opening hours: Monday to Friday, from 12.00 to 17.00

If you’d like to visit on a different day/time, send us a message to book an appointment.

Our address is:
Daphnis and Chloe
Mandrokleous 19
11744 Athens

Nearest Metro Station: Fix (5 mins walk)

Read the journal

Cooking tips, herb recipes, and news from our team.
A classic humble greek side dish that will instantly transport you to the flavors of a bustling greek taverna.
These juicy meatballs are great for informal celebrations, whether you're cooking for one, or twenty guests.
An elegant, creamy soup with charred leeks and cauliflower florets. Pears and Chili taste so good here!
This herb-infused Jelly will become your new favorite dessert for special occasions.
This restorative Minestrone, full of healthy herbs and vegetables, will keep you warm during winter weeknights!
Roasted with olives, pistachios, and thyme, these are the most flavourful chickpeas that we've tasted in a while.

Testimonials

Lovely purple tipped buds that have been carefully clipped from the dry, rocky hills in the countryside. The aroma? Amazing. The flavor? Fabulous. Floral for sure. Subtly Sweet. Happily herbal. To use this special thyme, simply rub a bud, or four, between your fingers. Be sure to hold your hand up to your nice as you have - the smell transports me back to the Greek countryside (if you haven't been it might make you want to go).
via Ari's Top 5
We've been enjoying your beautiful herbs with almost every meal. We love discovering them more and more. Tonight we are cooking Scottish cockles with bacon and your amazing Thyme Flowers. Simple food that turns exceptional by using a herb as the main seasoning ingredient. Everything about your products shines with joy, and every dish transforms into an exquisite meal. Congratulations!
Maria from London
Amazing flavor & packaging-overall wonderful gift! I received this spice set as a gift and I have recommended them to others more times than I can count! They are a perfect combination of spices (can be tossed in with an infinite number of dishes!) wrapped together in flawless aesthetically appealing packaging! I've thanked my gift-giver by sending her one in return!
A happy gift recipient
I really love what you do, and the quality of the herbs is just so amazing, that they make me feel so in touch with my cooking when I use them. The chili flakes are the secret to our avocado sandwich, and my secret weapon for Brocolli Raab.
Sophia from NY