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Team Favorites

Recommendations for your seasonal pantry.

Our bouquets are made in-house by hand, using the most gorgeous Oregano batches of each harvest.

$ 15,00

This golden-hued variety from Northern Greece has a nutty, earthy taste that intensifies when toasted.

$ 11,50

Made with a gorgeous heirloom pepper variety, according to a traditional Northern Greek technique. Mildly spicy.

$ 14,50

Our mature Bay Leaves maintain their light aroma of cinnamon and nutmeg thanks to natural drying.

$ 11,50

Hand-harvested from small farms across Greece, our Rosemary is thick, botanical, with a gentle, piney flavor.

$ 10,20

These delicate Marjoram leaves will add a zesty, floral touch to your salad dressings, poultry stuffings, and sauces.

$ 12,50

Our Studio

Come see how our herbs are made!

Our Studio

Come see how our herbs are made!

Our studio is located in a quiet corner of central Athens, in the neighborhood of Neos Kosmos. Here, you can taste our complete range and purchase your herbs directly from the source.

In-studio appointments are also available for tailored guidance or group visits. Schedule a 30-minute meeting with a dedicated consultant.

Open Monday to Friday, 10am – 5pm

View address on Google Maps.

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Visit our headquarters for a testing and to purchase your herbs directly from the source!

Opening hours: Monday to Friday, from 12.00 to 17.00

If you’d like to visit on a different day/time, send us a message to book an appointment.

Our address is:
Daphnis and Chloe
Mandrokleous 19
11744 Athens

Nearest Metro Station: Fix (5 mins walk)

Read the journal

Herb recipes, cooking advice, and our news.
Spring bulgur salad with zucchini, asparagus, and a refreshing ginger-peppermint dressing.
A homemade herbal soda recipe to enjoy alone as an alcohol-free refreshment or to use as a cocktail mixer for Mojitos.
This breakfast favorite was handed to us years ago by chef extraordinaire & Daphnis friend, Ruth Barry.
Our smoky, botanical take on the typical Levantine eggplantbased appetizer!
Marinated in olive oil, oregano, and vinegar, according to the ancient comedian's writings.
Spring bulgur salad with zucchini, asparagus, and a refreshing ginger-peppermint dressing.


Lovely purple tipped buds that have been carefully clipped from the dry, rocky hills in the countryside. The aroma? Amazing. The flavor? Fabulous. Floral for sure. Subtly Sweet. Happily herbal. To use this special thyme, simply rub a bud, or four, between your fingers. Be sure to hold your hand up to your nice as you have - the smell transports me back to the Greek countryside (if you haven't been it might make you want to go).
via Ari's Top 5
We've been enjoying your beautiful herbs with almost every meal. We love discovering them more and more. Tonight we are cooking Scottish cockles with bacon and your amazing Thyme Flowers. Simple food that turns exceptional by using a herb as the main seasoning ingredient. Everything about your products shines with joy, and every dish transforms into an exquisite meal. Congratulations!
Maria from London
Amazing flavor & packaging-overall wonderful gift! I received this spice set as a gift and I have recommended them to others more times than I can count! They are a perfect combination of spices (can be tossed in with an infinite number of dishes!) wrapped together in flawless aesthetically appealing packaging! I've thanked my gift-giver by sending her one in return!
A happy gift recipient
I really love what you do, and the quality of the herbs is just so amazing, that they make me feel so in touch with my cooking when I use them. The chili flakes are the secret to our avocado sandwich, and my secret weapon for Brocolli Raab.
Sophia from NY