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The Sweetest Peppermint sachet

20g/0.7oz

Peppermint might be a universal plant, but sourcing flavorsome, whole, bright green leaves of high quality, is quite an endeavor. You see, the drying process of this water-rich plant requires a lot of skill and ideal climatic conditions. 

Our intensely aromatic Peppermint leaves are produced in small batches at the foothills of Minthi, a small Peloponnesian mountain named after the mythological nymph Minthe, or in modern English – nymph Peppermint! We only source whole leaves for lasting freshness: crush with your fingers to reawaken their cooling effect just before use.

$ 12,80

SKU: MIN20-PB Categories: , Tags: , , ,
Description


According to an ancient myth, Persephone, the goddess of Spring, created this herb by punishing the disobedient nymph Minthe for becoming Pluto’s lover. In a fit of rage, she turned Minthe into a lowly plant. Pluto could not undo the spell but managed to soften it by giving Minthe a sweet scent that would perfume the air when her leaves were stepped upon.

Peppermint makes an aromatic and stomach-soothing herbal tea. You’ll need 1 tsp (0.5 g) per 250 ml cup. Brew for 4-5 minutes at 95°C, covered. Strain and serve. 

Reach for a peppermint tea when you’re feeling under the weather. Because of Peppermint’s calming and numbing effects, it’s good for headaches, nausea, and menstrual cramps. Peppermint is not limited to infusions; incorporate it into syrups, ice cream, or salad dressings.

For optimal quality, place in an airtight container in a drawer or cupboard. Properly storing your herbs is very important as it expands their life span. Avoid direct sunlight and humidity. 

For more recipe inspiration, head to our Journal.

 

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According to an ancient myth, Persephone, the goddess of Spring, created this herb by punishing the disobedient nymph Minthe for becoming Pluto’s lover. In a fit of rage, she turned Minthe into a lowly plant. Pluto could not undo the spell but managed to soften it by giving Minthe a sweet scent that would perfume the air when her leaves were stepped upon.

Peppermint makes an aromatic and stomach-soothing herbal tea. You’ll need 1 tsp (0.5 g) per 250 ml cup. Brew for 4-5 minutes at 95°C, covered. Strain and serve. 

Reach for a peppermint tea when you’re feeling under the weather. Because of Peppermint’s calming and numbing effects, it’s good for headaches, nausea, and menstrual cramps. Peppermint is not limited to infusions; incorporate it into syrups, ice cream, or salad dressings.

For optimal quality, place in an airtight container in a drawer or cupboard. Properly storing your herbs is very important as it expands their life span. Avoid direct sunlight and humidity. 

For more recipe inspiration, head to our Journal.

 

Weight 1 g

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