Cut the cucumbers into coins, about 3 cm thick, and put them into a bowl.

Crumble as much Feta cheese as you want to use. Using a zester, grate half a lemon onto the salad.

Add a pinch of salt, a squeeze of lemon, and a splash of Extra Virgin olive oil.

To finish, use your fingers to crumble some Aegean Isle Oregano flowers. Toss and serve!