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Rice, Thyme and Lemon Comfort Soup

This Rice soup with Egg, Thyme and Lemon sauce is quite similar to the typical Greek chicken soup, but we omitted the chicken, adding some thyme for extra zest. It’s very easy to make and it’s ideal for a winter evening, or for when you want something healthy and delicious but dont make it time to go grocery shopping ;-)


1 cup rice

4cups water

2 -3 organic eggs in room temperature

the juice of 1 large lemon

some thyme flowers

salt, olive oil


Pur the rice and water in a pot,

add salt and bring to boil, then lower the fire.

Simmer till the rice is cooked.

In the meantime whisk together the eggs

and lemon juice. Crumble some thyme flowers

and continue whisking while gradually pouring

4-5 spoons from the rice water in the egg sauce.

When the eggs have reached the soup’s temperature

pour in the pot. Stir for a couple of minutes.

Serve right away!

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