200 g red lentils
one big onion (finely chopped)
one celery (finely chopped, leaves discarded)
one spoon dried mint leaves
1cup vegetable stock
2-3tbsp olive oil
Pour the lentils in a pot, cover with water
and let simmer for 15 minutes.
Add the finely chopped vegetables, mint
and vegetable stock and let simmer for another 30 minutes.
No need to use salt for this recipe salt,
unless it is not included in your vegetable stock. Enjoy warm!