Peppermint makes a great herbal tea. You’ll need a teaspoon (that’s less than a g) per cup, dosage on taste. Simmer for 5mins at 95C, covered. Strain and serve. You can also use it in syrups, ice cream, or powdered over salads.
The Sweetest Peppermint caddy
According to an ancient myth, Demeter, the goddess of the earth, created this herb by punishing the disobedient nymph Minthe and turning her into what would later be one of the Western world’s most popular flavors. Our sweet and refreshing peppermint comes from an organic farm at the foothills of Mount Minthi, not far from the fields where the plant gained its name in antiquity.
The leaves are left whole, allowing you to revive the aroma right when needed by rubbing them with your fingers just before use.