Hand-harvested at the peak of their potency from a family farm in the mountains of Epirus, our rosemary leaves are thick, bold and beautiful with a pleasant piney flavor.
Use them to aromatize pork, lamb or chicken. They are also delicious with fish and roasted vegetables. Ideal for super-fresh homemade spice blends, marinades, and herbed butter.
Turn your spare apples into a sophisticated homemade jelly!December 7, 2015
This smoky and herby soup is a great entree for the first “hot menus” of fall.October 7, 2014
With chili flakes and thyme flowers, for an impressive main course.June 17, 2014
Pasteli is the Greek word for Sesame bars. Make yours with thyme and honey.June 1, 2014