One of the main differences between common sage (salvia officinalis) and its Greek rival (salvia pomifera) is the latter’s more vigorous taste and fragrance. Popular as an infusion and as a seasoning, this variety makes a mark even when used in tiny quantities. Our selection is handpicked from a small farm in Crete. Our harvesters select the leaves by hand, following an industrious process that allows you to revive the aromas right when needed, by rubbing them with your fingers just before use.
Gentle, fresh and flowery, this sage brings a balance to strong flavors such as poultry, pork roast, and herbed butter. Grind with coarse salt and black pepper for butter, sage and anchovy bruschettas. Folklore herbal guides suggest lemon and honey infused sage as a great remedy for the flu.
Type of packaging: Choose between this version or the premium caddy.