Journal

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    Roasted Red Pepper Soup

    This smoky and herby soup is a great entree for the first “hot menus” of fall.

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    Filo Pastry for Greek Pies

    How to make paper-thin sheets of flour dough.

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    Parmigiana Alla Greca

    Use eggplants and oregano from Amorgos to make a vegetarian style moussaka.

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    Herbs and Tomato Spread

    With thyme and oregano. Make ahead, serve as an appettizer.

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    Nutty Pastries with Fennel

    A Jewish recipe packed with walnuts, dried fruit and yumminess.

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    Beetroots, Feta, Oregano

    Light lunching made with one of the most versatile oreganos we carry!

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    Make an Herb Cocktail!

    My name is Sleepwak. I’m made with rum, pineapple and whole thyme.

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    Potato Soup of the Athenians

    Creamy potato soup recipe of an Athenian family with roots in Izmir.

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    Oregano and Pine Nut Melts

    A movie night favorite suggested by our photographer, Adrianne.

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    Saffron and Spice Cod Fish

    With chili flakes and thyme flowers, for an impressive main course.

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    Spicy Pot Baked Feta

    Ready in 15mins! With chilli flakes, peppers, tomato and oregano.

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    Nettle, Mint and Ricotta Soup

    An recipe for a light Spring lunch (or dinner), dedicated to all foraging lovers.

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