Journal

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    New Gift Sets now Online!

    One for cooks, one for tea drinkers, plus the option to choose what goes inside…

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    Sage Butter Crostini

    Add sage to butter, spread on crostini and top with anchovies for an easy appetizer.

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    Two recipes for Pickles with Herbs

    Two options that you can make ahead and enjoy all summer long.

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    On Apples and Thyme

    Turn your spare apples into a sophisticated homemade jelly!

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    Zesty Za’atar

    Spice up your boiled vegetables with this DIY Za’tar blend.

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    Cooking with Nothing

    Use the basics + smoked chili flakes to make delicious Spaghetti in a flash.

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    Seared and Spiced Bonito

    Semi-raw bonit and smoky eggplant with chili flakes for a state of art mezze!

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    Two-Mint Lemonade

    Use dried Mint to give an herbal kick to your homemade lemonade.

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    Light Cauliflower Soup

    With lemon and oregano, ready in 15 minutes!

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    Pork with Apples 

    We used our bay leaves, mint, and fennel seeds to make this dish.

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    Raisin and Cauliflower Salad

    Fused with our own chili flakes and fragrant fennel seeds.

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    Mint and Spinach Risotto

    A delicious vegan recipe handed down by the monks of Mount Athos.

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