Daphnis and Chloe | Culinary herbs and spices from Greece

Greek Herbs and Spices by Daaphnis and Chloe

A world of good herbs

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Greek Organic Herbs by Daphnis and Chloe

A world of good herbs

shop now

Best sellers

The herbs and spices that everyone is ordering right now.

Aegean Isle Oregano jar

A hard to find, finishing oregano from the islands that shouldn’t miss from any well-sourced pantry.

$ 11,00

Greek Oregano bouquet

If there’s one Greek herb that we could call a classic, this is it! From an organic farm on Mount Taygetus.

$ 9,20

Mediterranean Essentials set

Can a meal transport you to the Mediterranean? Yes! Get inspired with this set of six essential herbs.

$ 64,00

Bag of Mountain Tea

A pillow sized bag of southing, sweet-scented blossoms. It makes a lot of herbal tea!

$ 20,50

Wild Thyme Flowers sachet

Our hand harvested thyme blossoms smell like springtime on an Ionian island. They’re one of our most loved ingredients.

$ 10,20

Selected Bay Leaves jar

Crush one leaf and welcome the notes of cinnamon and nutmeg. Hand-sorted by Daphnis and Chloe with love.

$ 10,30

Our Home

We pack and process herbs from a bright workshop in the center of Athens.

In 2018 we created a space that houses our offices and in-house laboratory as well as a large counter for direct retail. Halfway between a store and a studio, this is the space we call home. Here you can taste our selection, and purchase our entire range directly from the source.

Given the peculiar nature of this space, we accept visitors on specific hours:
Monday to Friday, 12:00 to 17:00.

If you’d like to visit at a different time, send a message to book an appointment.

View address on Google Maps.

Visit our headquarters for a testing and to purchase your herbs directly from the source!

Opening hours: Monday to Friday, from 12.00 to 17.00

If you’d like to visit on a different day/time, send us a message to book an appointment.

Our address is:
Daphnis and Chloe
Mandrokleous 19
11744 Athens

Nearest Metro Station: Fix (5 mins walk)

Read the journal

Cooking tips, herb recipes, and news from our team.

Herbal Tea Brewing Advice

We’ve put together some universal advice to help newcomers with their tea prepping skills.

Prune, Orange and Fennel Cake

This Cake recipe was handed to us a few months ago by Ruth – founder of the Black Isle Bakery.

Lemony Cucumber Salad

Wondering how to use our Aegean Isle Oregano? This salad might give you good ideas.

Herbs on the Rocks

Like most Daphnis and Chloe recipes, this one comes from a friend who happens to be a great cook.

Testimonials

Lovely purple tipped buds that have been carefully clipped from the dry, rocky hills in the countryside. The aroma? Amazing. The flavor? Fabulous. Floral for sure. Subtly Sweet. Happily herbal. To use this special thyme, simply rub a bud, or four, between your fingers. Be sure to hold your hand up to your nice as you have - the smell transports me back to the Greek countryside (if you haven't been it might make you want to go).

via Ari's Top 5

We've been enjoying your beautiful herbs with almost every meal. We love discovering them more and more. Tonight we are cooking Scottish cockles with bacon and your amazing Thyme Flowers. Simple food that turns exceptional by using a herb as the main seasoning ingredient. Everything about your products shines with joy, and every dish transforms into an exquisite meal. Congratulations!

Maria from London

Amazing flavor & packaging-overall wonderful gift! I received this spice set as a gift and I have recommended them to others more times than I can count! They are a perfect combination of spices (can be tossed in with an infinite number of dishes!) wrapped together in flawless aesthetically appealing packaging! I've thanked my gift-giver by sending her one in return!

A happy gift recipient

I really love what you do, and the quality of the herbs is just so amazing, that they make me feel so in touch with my cooking when I use them. The chili flakes are the secret to our avocado sandwich, and my secret weapon for Brocolli Raab.

Sophia from NY