News from the herb shop

Testimonials

  • “Avid cooks will appreciate an inventory that contains up to 30 times more essential oils than the herbs found on supermarket shelves.”

    Monocle Mediterrraneo

  • “The most fragrant and prettiest dried thyme I ever had”

    Anissa Helou, Chef and Cookbook Author

  • “The best Greek herbs that I've found, I can't immagine better!”

    Edward Behr, The Art of Eating

Latest from our blog

  • We’re back!
    We’re back!

    Our summer vacations came to an end and we are now back to reality, preparing our new batch of…

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  • A midsummer ode to eggplants
    A midsummer ode to eggplants

    This recipe is a lighter, vegetarian version of the moussaka. There’s something about the combination of the mint and…

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  • The Mother of All Bread Dip Recipes
    The Mother of All Bread Dip Recipes

    This dip is a common snack on bread for lunch or to accompany an aperitif as the sun goes…

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  • Nutty pastries with cinnamon and fennel seeds
    Nutty pastries with cinnamon and fennel seeds

    The recipe for those zesty pastries called “spetzopoutza” comes from the Jewish community of Ioannina. Stuffed with walnuts, dried…

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